FAQ

Risottoni are risotto bitterballs. Dutch on the outside, Italian on the inside.

The Risottini originated at a dinner for former students of the hotel school. Daan was on the kitchen team for this dinner and Merijn was in the organization. As amuse-bouche, Daan served a Risottini, derived from the Italian Arancini, but smaller, smoother and crispier. Arancini are originally from Sicily. Here they made risotto and the remains of this were turned into balls the next day and breaded to prevent food waste. People were so enthusiastic about the Risottini at this dinner that Merijn thought it would be a great idea to market this product: vegetarian, good story and above all very tasty! And so it happened…

There are three flavors of Risottini: tomato & mozzarella, truffle & wild mushroom and spinach & gorgonzola.

look at here our assortment.

Risottini can be fried frozen at 175°C for 4 minutes. Defrosted fry for only 2 to 3 minutes. After baking, let the Risottini rest for a minute to allow the heat to penetrate. Enjoy!

That is certainly possible and we have done that in the this video.

No that is not possible. We are working super hard on this so sign up for our newsletter and stay tuned!

We recommend serving the Risottini without sauce. Pampering for your guests!

Best before see best before date if stored in the freezer at max -18 degrees. In the refrigerator, max 7 degrees, can be stored for 2 days. Do not refreeze after thawing. 

Daan and Merijn. Two Hotelschool the Hague alumni who got to know each other during their internship in Barcelona. Here they found their shared passion for catering, from which their company later emerged!

read here our whole story.

Our delivery days are Monday to Saturday. Ordered before 14:00, delivered the next day. All orders to be delivered on Monday must be received before 14:00 on Friday. No orders are prepared on Saturdays, so they will be moved to Monday.

Ordered before 14:00, delivered the next day. All orders to be delivered on Monday must be received before 14:00 on Friday. No orders are prepared on Saturdays, so they will be moved to Monday.

You will receive your order at the time slot you specified. The options for this are: between 08:00 – 11:00, between 12:00 – 18:00, between 09:00 – 17:00 or between 15:00 – 22:00.

Yes, of course! Our distribution partner keeps the balls nice and cold during transport. 

After placing your order you will receive a Track & Trace code with updates of your order. When the driver has left, you can even follow him live!

Our distribution partner delivers our boxes in a cardboard 'outer box'. This is to organize transport as efficiently as possible. This way the drivers don't have to bend down for every box, but he can work comfortably!

Yes, you can. take contact Contact us and we'll make it right for you.

take here contact Contact us and we will find a solution as soon as possible!

You can pay for your order directly with iDeal, credit card, PayPal or Bancontact. You can also choose to place the order on account, for this you will receive the invoice with a payment term of 14 days. 

Yes, that is possible and we use a payment term of 14 days for this.

When placing your order, choose the option “on account” and you will automatically receive an invoice with a payment term of 14 days.

No that is impossible. We are starting entrepreneurs and want to pay our suppliers on time. If you have any questions about this, please contact with us on.

When you created your account, you entered a separate e-mail address for the invoices. This is where the invoices are automatically sent after placing an order.

You cannot change the email address for the invoices yourself. take contact Contact us and we'll make it right for you.

You cannot add the email addresses for the invoices yourself. take contact Contact us and we'll make it right for you.

Our invoices are sent from the email address invoice@risottini.com.