ELEVEN RISOTTINI

In Italy we saw how it had to be done, but also how it can be done differently! That is why we developed the Risottini: Dutch on the outside, Italian on the inside.  

The full flavor of this Risottini comes from the classic Italian flavor combination mozzarella and tomato, which is wrapped in a nice crispy crisp!

This product has been developed for the real enthusiasts: the Risottini truffle & forest mushroom. Crispy and creamy, and above all tasty due to the particularly fine flavor combination of truffle and wild mushrooms.

If you like distinct flavors you should try this one: the Risottini spinach & gorgonzola. Full, creamy and slightly spicy. A real addition to the serving board.

Keep the Risottini in the freezer. Then mind at zero, deep fry at 175°C. Fry the frozen balls in clean cooking oil for 4 to 5 minutes. We always recommend using a timer! When thawed only 2 to 3 minutes. Then let the risottini rest for 1 minute to allow the heat to penetrate. 

We recommend serving the Risottini without sauce, with a smile! Pampering for your guests. Serve in combination with a nice drink. Got curious?