In Italy we saw how it had to be done, but also how it can be done differently! That is why we developed the Risottini: Dutch on the outside, Italian on the inside.
RISOTTINI TOMATO & MOZZARELLA
The full flavor of this Risottini comes from the classic Italian flavor combination mozzarella and tomato, which is wrapped in a nice crispy crisp!
RISOTTINI TRUFFLE & FOREST MUSHROOMS
This product has been developed for the real enthusiasts: the Risottini truffle & forest mushroom. Crispy and creamy, and above all tasty due to the particularly fine flavor combination of truffle and wild mushrooms.
RISOTTINI SPINAZIE & GORGONZOLA
If you like distinct flavors you should try this one: the Risottini spinach & gorgonzola. Full, creamy and slightly spicy. A real addition to the serving board.
KEEP COLD, SERVE HOT!
Keep the Risottini in the freezer. Then mind at zero, deep fry at 175°C. Fry the frozen balls in clean cooking oil for 4 to 5 minutes. We always recommend using a timer! When thawed only 2 to 3 minutes. Then let the risottini rest for 1 minute to allow the heat to penetrate.